Saturday, February 5, 2011


Hey everyone! Sorry for such a late post.. Its been a cahrazy day.. But I wanted to get this recipe out there because its by far the best salsa ever.. No pics yet. Just cause I have not had time to make it.. but hopefully you do before tomorrow..



10 dried red chiles (they in the mexican food aisle, chile arbol or El Guapo)

6 tomatillos
2 tomatos
1/2 white onion
1 avocado
1 bushel cilantro

salt & garlic as desired

..How to make..

  1. Roast tomatillos (remove stems and leaves). Roast by wrapping them in foil then placing them on a frying pan. They will steam in the foil and will be done when they are a brown color or if some of them burn to the foil.. but that just gives it a little extra flava! note: they don't smell very good.. 

.Roast the chiles, place dried chiles on a frying pan until browned on each side, add them to the blender. The more you add the hotter it gets.. I start with about 6 and see how it taste before adding more.

Dice tomatoes -- add to tomatill/chile blend in a container do not blend
Dice onion, cilantro and avocado and add it to the mix
Taste test and add salt/garlic to taste!
Serve with tortilla chips! Or my personal fave, marys crackers. 

Off to RED MANGO!! mmm.. wonder what ill get??