Tuesday, September 9, 2014

Crockpot Salsa Chicken


My Grandma may of made me the happiest person on earth last night.

She called me and told me she had a bunch of peaches that are ripe and ready if I wanted to come get them.

Is that even a question? I may of squealed with excitement when she told me.

I ended up getting a box spending the remainder of the evening and cutting, peeling and storing them in freezer bags so I could use them in the future in shakes and such. I kept a few out to eat straight out of the fridge.

Last night for dinner we had banana squash with some pan seared halibut and green beans. I LOVE halibut and don’t buy it very often because it is a bit pricey, so this was quite the treat last night.


This morning I coached a few classes at GPP and when it came time to go home it started POURING. I mean like torrential down pour.. I’ve never seen it rain so long and hard as it did this morning in Utah. I waited till it backed off a bit to drive home and ended up driving through flooded roads most of the way home!


I had a Doctor appointment today {36 weeks} I even took the twins with me today so they could hear their baby brother/sisters heartbeat. They thought it was pretty cool.

When I came back to my car I attempted to squeeze through this to get in my car door.. Yep. I am sure anyone watching me was laughing. I had to let the kids in through the rear door because I couldn’t fit between the cars to buckle them in.

Tight parking..

We had a crazy busy afternoon of a bunch of kid stuff. I also taught pump tonight and knew we wouldn’t get home till about 8PM, so I made sure to get a head start on dinner.

Crockpot Salsa Chicken

This is probably the easiest thing and most ugliest thing ever photographed. *PS. I found these crockpot liners at the grocery store and they make cleaning up a BREEZE!


  • 4 Thawed Chicken Breast
  • 2 Cups Jacks special Salsa


  1. Place in crock pot on high for 2 hours.
  2. After 2 hours place on low for 2 additional hours.
  3. Shred
  4. Eat.

You can use this in taco, enchiladas, on top of a salad or just eat it straight up. I ate mine on top of a toasted piece of Ezekiel bread with some mayo and avocado underneath the chicken.

It was perfect!

What is your favorite Fruit?

Do you enjoy crockpot meals? Share your favorite recipe in comments!