The other day it was pretty rainy day, which was perfect for baking some granola.
I pulled the one almond butter out of my pantry that wasn’t on the recall list.
Coconut Chia Granola
- 2 Cups Quaker Rolled Oats
- 1/4 heaping cup MaraNatha Coconut almond butter
- 1/4 C. Chia seeds
- 1/4 C. Agave nectar
- 1/4 C. Slivered almonds
- 1/4 C.Bobs Red Mill Shredded Coconut (unsweetened)
Preheat oven to 350 degrees
Combine all ingredients into one bowl.
Take a picture of your daughters oatmeal, because she asked you too.
Spread oats out onto greased cookie cookie sheet. (I use coconut oil from TJ’s.)
Bake for 15 minutes tossing every 5 minutes or so.
You might forget and burn it a little and that’s okay..
It is still delicious.