Thursday, August 21, 2014

Coconut Chia Granola

The other day it was pretty rainy day, which was perfect for baking some granola.

I pulled the one almond butter out of my pantry that wasn’t on the recall list.

Coconut Chia Granola


  • 2 Cups Quaker Rolled Oats
  • 1/4 heaping cup MaraNatha Coconut almond butter
  • 1/4 C. Chia seeds
  • 1/4 C. Agave nectar
  • 1/4 C. Slivered almonds
  • 1/4 C.Bobs Red Mill Shredded Coconut (unsweetened)


Preheat oven to 350 degrees

Combine all ingredients into one bowl.

Mix well.


Take a picture of your daughters oatmeal, because she asked you too.

Spread oats out onto greased cookie cookie sheet. (I use coconut oil from TJ’s.)

Bake for 15 minutes tossing every 5 minutes or so.

You might forget and burn it a little and that’s okay..

It is still delicious.